In true “whatever is in the kitchen” mode, I was just not in the mood to grocery shop the other day. I had everything I needed for my Pork chops in tomatoes, but I didn’t want the hassle of pulling out (and, of course, cleaning!) the electric skillet. So I raided the cupboards and fridge, and what I found was:
Tuna avocado salad
25 Sunday May 2014