Returning from nine days on the road, there was almost nothing in my kitchen. The roomie is away for the weekend, so I’m cooking for one. Figuring out something to eat that wasn’t on the menu for the past week and a half was a high priority this evening!
My cousin sent me home with some smoked kokanee salmon, so I did a google search on what I could make with it. One rather complicated vodka cream sauce caught my eye, but I never go to that much trouble. Instead, here is my simple version of a delicious and filling meal (this recipe is enough for one, but can easily be doubled, tripled or more): Continue reading