I got home from nearly a week on the road and found a chunk of banana bread I hadn’t finished before I left town (thanks to my new roomie, I have lots of baked goods these days!). I wondered if I could make bread pudding with it–it was beginning to be a bit stale, but wasn’t molded. So I tried it and I think I have a new favorite treat! Continue reading
So here’s what was in the fridge tonight:
- Leftover green chile cheese breadsticks from the pizza place
- Leftover chicken breast from dinner earlier in the week
- Leftover cheese, tomato and onion from tacos earlier in the week.