I love a good chicken salad sandwich, but there is only one chicken breast sandwich out there in the world of food that I think is worth eating–the plain Jane Chic-Fil-A standard. What is it that makes that sandwich special? Well, it’s the pickles and something else–a spice in the batter perhaps?–but I’ve come up with a baked chicken version that made me pretty happy the other day.
In the freezer–leftover sesame seed sourdough hamburger buns and a package with two remaining boneless, skinless chicken breasts. Continue reading