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The roomie came home with a pound of cocktail shrimp. We came up with this amazing concoction:


  • 16 shrimp
  • 4 slices of gouda (or other savory cheese)
  • 4 slices of swiss or baby swiss
  • 2 english muffins, toasted
  • Cocktail sauce, optional

1. Lightly toast the english muffins and lay each half face up on a baking sheet.

2. Place a slice of gouda on each muffin half, followed by four shrimp, then cover with swiss.

3. Bake until cheese melts. Serve with cocktail sauce.

The other item I might add is a slice of tomato, but I will eat a tomato with just about anything! This was so decadent, it just melted in my mouth!