With lots of veggies in the fridge, it seemed like a good time to use them up. And tacos are always an easy fix.


  • Meat from 4-6 fully cooked barbecue ribs, shredded off the bone (it’s OK if there’s still some sauce on them)
  • One cup fresh mushrooms, chopped
  • Half cup green onions, chopped
  • Half cup zucchini, optional
  • Teaspoon chopped garlic
  • Tablespoon olive oil
  • Flour tortillas
  • Toppings (salsa, cucumber cubes, tomato, shredded cheddar cheese, sour creem), optional

1. Heat the oil in a skillet. Add the garlic for about 2 minutes.

2. Add mushrooms and onions, saute until just cooked. Add meat just until warm.

3. While the meat is warming, heat tortillas. You can heat them on a gas burner, or in the oven or microwave.

4. Fill up your tortillas, put on your favorite cold toppings and enjoy!