If you’re like me, you don’t spring for heavy cream. So my white russian just uses whole milk instead:
- One part coffee flavored liqueur
- One part vodka
- Four parts whole milk
1. Mix all together and pour over ice* in a cocktail glass. Serve.
*I don’t like ice. So I keep my coffee liqueur in the fridge and my vodka in the freezer. Then I can skip the ice and have a drink that tastes good from the first sip to the last.