If you’re like me, you don’t spring for heavy cream. So my white russian just uses whole milk instead:


  • One part coffee flavored liqueur
  • One part vodka
  • Four parts whole milk

1. Mix all together and pour over ice* in a cocktail glass. Serve.


*I don’t like ice. So I keep my coffee liqueur in the fridge and my vodka in the freezer. Then I can skip the ice and have a drink that tastes good from the first sip to the last.